Macallan The Full Harmony Collection of whisky, comprising of 4 x 70cl bottles
The Macallan The Harmony Collection Rich Cacao 70cl :-
AN EXPLORATION OF CHOCOLATE
Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience.
all 44% vol
Palate - Dark chocolate, honey, dates, vanilla and cinnamon
Nose - Chocolate fondant, honey, oak, zesty lime and ginger
Finish - Long with rich chocolate.
The Macallan The Harmony Collection Fine Cacao 70cl :-
BRINGING WHISKY AND CHOCOLATE TO LIFE
Inspired by her time at Casa Cacao, The Macallan Whisky Maker Polly Logan explored The Macallan’s maturing stocks to seek out casks displaying rare indulgent chocolate notes. Crafted from a harmonious combination of European and American oak casks, this exceptional single malt whisky creates the perfect pairing experience with the finest chocolates.
all 40% vol
Palate - Chocolate covered raisins, ginger, fig and marzipan
Nose - Chocolate butter toffee, oak and pear
Finish - Medium with fine milk chocolate
The Macallan The Harmony Collection Inspired By Intense Arabica 70cl :-
A SENSORY JOURNEY
This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.
With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.
all 44% vol
Palate - Espresso, dark chocolate, raisin, Tiramisu, blackberry, vanilla, Brazil nut and sweet oak.
Nose - Tiramisu, cappuccino,gingerbread, raisins, almonds and vanilla.
Finish - Long dark roast coffee, balanced and sweet
The Macallan The Harmony Collection Smooth Arabica 70cl :-
INSPIRED BY THE BIRTHPLACE OF COFFEE
This unique single malt was inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.
Exuding notes of ground coffee, hazelnuts, sweet raisin and vanilla, this special whisky will transport you into a world of flavour and texture, awakening all of your senses.
all 40% vol
Palate- American, raisins, cherries, soft spices. walnut, vanilla and oak
Nose - Ground coffee, hazelnuts, cherry, toffee and sweet oak.
Finish - Lingering coffee bean turning sweet and creamy.